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Grilled Prosciutto Wrapped Melon with Hot Honey

6 servings
Prep Time: 25 minutes
Cook Time: 10 minutes

Specialty Diet Compliance: Paleo, Dairy Free

1 Del MonteĀ® MAGĀ® Melon

12 Prosciutto, Thinly Sliced

1/4 cup Hot Honey, gently warmed until runny if necessary

Flaky sea salt and black pepper to taste


  1. Cut melon in half and scoop out the seeds. Cut each melon half into 6 wedges and cut off the rind.
  2. Wrap each melon wedge with a slice of prosciutto and secure it with a toothpick.
  3. Prepare a medium-hot, two-zone charcoal grill fire or preheat a gas grill on medium heat for 10 minutes.
  4. Place melon wedges on grill and cook, turning occasionally, until there are grill marks on 3 sides. If using a charcoal grill, transfer melon wedges to cooler side of grill.
  5. Brush melon all over with hot honey and let caramelize for a few minutes, being careful not to let it burn.
  6. Transfer wedges to a serving plate and sprinkle with salt and pepper. Serve warm.