Directions:

1. Cut melon in half and scoop out the seeds. Cut each melon half into 6 wedges and cut off the rind.
2. Wrap each melon wedge with a slice of prosciutto and secure it with a toothpick.
3. Prepare a medium-hot, two-zone charcoal grill fire or preheat a gas grill on medium heat for 10 minutes.
4. Place melon wedges on grill and cook, turning occasionally, until there are grill marks on 3 sides. If using a charcoal grill, transfer melon wedges to cooler side of grill.
5. Brush melon all over with hot honey and let caramelize for a few minutes, being careful not to let it burn.
6. Transfer wedges to a serving plate and sprinkle with salt and pepper. Serve warm.